WOODBURN, MARGY: search on Z-Library

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1

Nutrition-related characteristics of high school teachers and student performance

Jean D. Skinner, Margy J. Woodburn

Journal:

Journal of Nutrition Education

Year:

1983

Language:

english

File:

PDF, 1.94 MB

english, 1983

2

Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness

WOODBURN, MARGY J., RAAB, CAROLYN A.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.96 MB

english, 1997

3

pH of Oregon-Grown Figs and Their Acidification for Home-Canning

WOODBURN, MARGY

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 231 KB

1982

4

Research Process and Achievement: Roles of Administrators and Researchers In the Success of Home Economics Research

Betty E. Hawthorne, Margy Woodburn, Judith A. Powell

Journal:

Family and Consumer Sciences Research Journal

Year:

1984

Language:

english

File:

PDF, 706 KB

english, 1984

5

Microbial and Quality Assessment of Household Food Discards

VANDERIET, SHIRLEY J., WOODBURN, MARGY J.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 653 KB

english, 1985

6

,Linkages: Your Role in the World's Food Connection (1989) From Trade and Development Program,802 Rhode Island Ave., N.E. Washington, DC 20018 ½″ VHS videocassette, 17 minutes, $12.00 plus program guide and study kit, $7.00.

Journal:

Journal of Nutrition Education

Year:

1992

Language:

english

File:

PDF, 409 KB

english, 1992

7

Safe Food: Care Labeling for Perishable Foods

Margy Woodburn, Shirley VanDeRiet

Journal:

Family and Consumer Sciences Research Journal

Year:

1985

Language:

english

File:

PDF, 555 KB

english, 1985

8

Microbial and Sensory Quality of Refrigerated Market Fryers

CHEN, YINGHWEI, WOODBURN, MARGY J., KELSEY, MARY W.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 614 KB

english, 1991

9

EFFECTS OF MALVIDIN-3,5-DIGLUCOSIDE AND CYANIDIN CHLORIDE ON FOUR SALMONELLA SEROTYPES

ANDREA L. PAGENKOPF, MARGY WOODBURN

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 537 KB

english, 1970

10

Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)

Urairatana Petchsing, Margy J. Woodburn

Journal:

International Journal of Food Microbiology

Year:

1990

Language:

english

File:

PDF, 505 KB

english, 1990

11

Nutrition Knowledge of Teen-agers

Jean D. Skinner, Margy J. Woodburn

Journal:

Journal of School Health

Year:

1984

Language:

english

File:

PDF, 448 KB

english, 1984

12

Proper containers, processing time and temperature critical for home canning

-Margy Woodburn, -Marion L. Fields

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 224 KB

english, 1978

13

Enterotoxin C2 Production by S. aureus in Entree Salads

TOSHIKO N. MORITA, MARGY WOODBURN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 381 KB

english, 1983

14

Thermal Inactivation of Botulinum Toxins in Canned Salmon

Margy Woodburn, Edward J. Schantz, Jennifer Rodriguez

Journal:

Family and Consumer Sciences Research Journal

Year:

1979

Language:

english

File:

PDF, 499 KB

english, 1979

15

Food Safety Update

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 114 KB

1996

16

Changing risk perceptions and food-handling practices of Oregon household food preparers

CAROLYN A. RAAB, MARGY J. WOODBURN

Journal:

International Journal of Consumer Studies

Year:

1997

Language:

english

File:

PDF, 704 KB

english, 1997

17

Professional

Journal:

Journal of Nutrition Education

Year:

1990

Language:

english

File:

PDF, 194 KB

english, 1990

18

STIMULATION OF Bacillus cerus GROWTH BY PROTEIN IN COOKED RICE COMBINATIONS

TOSHIKO N. MORITA, MARGY J. WOODBURN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 515 KB

english, 1977

19

Contamination and Growth of Bacillus cereus and Clostridium perfringens in Mexican-Style Beans

NESTER, SUSAN, WOODBURN, MARGY

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 453 KB

english, 1982

20

Purification and some chemical and physical properties of staphylococcal enterotoxin A

Schantz, Edward J., Roessler, William G., Woodburn, Margy J., Lynch, Joseph M., Jacoby, Henry M., Silverman, Sidney J., Gorman, Joseph C., Spero, Leonard

Journal:

Year:

1972

Language:

english

File:

PDF, 2.16 MB

english, 1972

21

Dietary practices of high school teachers of nutrition

Jean D. Skinner, Margy J. Woodburn

Journal:

Journal of Nutrition Education

Year:

1986

Language:

english

File:

PDF, 643 KB

english, 1986

22

RECOMMENDED PROCEDURES FOR THE EXAMINATION OF SEA WATER AND SHELLFISH (4th ed.)

Woodburn, Margy

Journal:

American Journal of Public Health

Year:

1971

Language:

english

File:

PDF, 133 KB

english, 1971

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